Tamás Kiss
Kiss, the Story
I am Tamás Kiss, I have established my own restaurant in Vienna and I cook & bake with passion that you can taste.
I have more than 25 years of professional experience and have worked in well-known restaurants in Stuttgart, Austria and Vienna. I have also attended a number of cooking courses around the world and represented gastronomy at the Chefs Olympics, European Championships and World Championships. At the age of 28, I received a Master's degree from the Gastronomic Association.
Specialising in Hungarian and Mediterranean cuisine, I have since developed my own international style, bringing together the best I have learned in my professional years. Currently, I keep up with international trends and pass on the best knowledge in Vienna.
Today I am very happy to be able to use my experience in Vienna, Austria, in diplomatic services and private events, where I am responsible for leadership, planning and organisation. The most beautiful thing is to work with many people of different nationalities and to share space and experiences with different chefs and students.
Cooking competitions
2013
Best Austrian Hospitality
Prize for the best cold starter
2005
Salon Culinarie Mondail
European Competition in Basel - Bronze Medal
2004
Olympics of the Kitchen
Olympiad Competition in Erfurt - Bronze Medal
2002
Expogast Culinary World Cup
World Championship in Luxembourg - Bronze Medal
My values
For me, cooking is ...
a passion, a hobby and my profession. Something that can be shared.
I learned to cook ...
in Hungary, in Germany and in Austria.
My role models in the kitchen ...
are Gordon Ramsey, El Bulli Cook, Ferran Adrià and Heston Marc Blumenthal.
A cooking secret ...
is my love. I cook from the heart.
My services
As a professional chef I offer the following services
I can create a menu according to your wishes so that you can enjoy it in the comfort of your home in Vienna. Just tell me what you want!
Contact us!
Tell us what you need your Private Chef for and we'll get back to you.
