Tamás Kiss

I am Tamás Kiss, I have established my own restaurant in Vienna and I cook & bake with passion that you can taste. 

I have more than 25 years of professional experience and have worked in well-known restaurants in Stuttgart, Austria and Vienna. I have also attended a number of cooking courses around the world and represented gastronomy at the Chefs Olympics, European Championships and World Championships. At the age of 28, I received a Master's degree from the Gastronomic Association.

Specialising in Hungarian and Mediterranean cuisine, I have since developed my own international style, bringing together the best I have learned in my professional years. Currently, I keep up with international trends and pass on the best knowledge in Vienna.

Today I am very happy to be able to use my experience in Vienna, Austria, in diplomatic services and private events, where I am responsible for leadership, planning and organisation. The most beautiful thing is to work with many people of different nationalities and to share space and experiences with different chefs and students.