Marcelo Alves
Chef Marcelo Alves
For over 20 years I have owned my professional experience through working in the kitchens of well known restaurants and Embassies in London, Paris and Vienna. Furthermore I did attend several cooking courses around the world and studied gastronomy at the Academie de Paris university in France, where I have achieved the highest degree issued in French Cuisine.
My specialization lies within the Italian, Brazilian and French cuisine but I have also developed my own international style bringing together the best of what I was able to learn during my years in this profession. Now, I am keeping up with international trends and am offering the best of knowledge working in Vienna.
Today, I am very pleased to use my experience in Vienna, Austria in diplomatic services and private events, where I am responsible for management as well as planning and organizing. I am cooperating with number of people from different nationalities, sharing space and experience with different chefs and working with high-level authorities and politicians.
My values
For me, cooking is ...
ART. Cooking enables me to achieve happiness in my life and inspire others to learn the great science of cooking.
I learned to cook ...
in Italy, Portugal , Austria, England, France, Brazil and Czech Republic.
My role models in the kitchen ...
range from the classic Augustine Escoffier to today's Michelin star chefs.
A cooking secret ...
is to have no stress. Just do it - and do it WELL!
My services
As a professional chef I offer the following services
I can create a menu according to your wishes so that you can enjoy it in the comfort of your home in Vienna. Just tell me what you want!
I'm happy to organise a private cooking class for you in Vienna, which I design according to your wishes - how you want, where you want and when you want.
Contact us!
Tell us what you need your Private Chef for and we'll get back to you.
