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Lachs mit gebratenen Gemüse
Finger food auf einem Tisch

Kiss, the Cook

Enjoy our dishes in our restaurant or order them to your door. Fresh lunch menus change daily.

Müsli in einem Bowl

  Our offer in the restaurant  

Sourdough Bread

Our Sourdough is made from flour and water. The souring process produces natural yeast, as well as lactic acid and acetic acid bacteria.

Sauerteig-Brot backen

Freshly baked daily

Natürliche Zutaten für Sauerteig-Brot

Without flavour enhancer
Without artificial flavouring

Sauerteig-Brot gebacken

Different varieties

Frisches Sauerteig-Brot

500g € 3,50  |  250g € 1,75

Rustikaler Brotlaib und Brotschneidebrett

FREE samples on site

the Story

How it all began...

My story begins in December 2018, when I made the first sourdough of my life, which I still work with today. To see what can be created and made from a mixture of flour and water was incredible. Since then, it has grown stronger and stronger and together we work every day to create such wonder breads as the plum, pumpkin seed, linseed, onion, tomato and basil bread. My personal favourite is the walnut bread!

Treat yourself to the unique taste experience of a sourdough bread during your next lunch break.

Berry Dessert

Nana, diet cakes

Our products have a carbohydrate content of 7-14 % compared to conventional cakes. One piece of cake contains 6-12 g of carbohydrates, which are achieved by combining almonds, flour, rice flour, oat flour and various fibres.

The absorption of these carbohydrates is much longer, so they do not increase insulin levels. Diabetics and dieters can therefore consume our cakes without any problems. In addition, our cakes contain no added sugar.

All our products are made with lactose-free dairy products, but can also be made in a vegan version.

The most important thing for us is to produce high quality and healthy cakes that everyone can enjoy without hesitation

Baking Ingredients


Natürliche Zutaten

Carbohydrate content from 7-14

Thai tea fudge cake

No added sugar

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